Through directions dated 30 April 2019, the FSSAI has superseded all previous orders regarding the registration of Food Business Operators (FBOs) when using the platform of Common Service Centre – Special Purpose Vehicles (CSC-SPV). The FSSAI has taken into consideration the various issues arising out of the registration of FBOs through CSC – SPV and […]
FSSAI’s Food Safety Management System for Bakery and Bakery Products
The guidance on a food safety management system for bakery and bakery products is based on Part II of Schedule 4 of Food Safety & Standards (Licensing & Registration of Food Businesses) Regulation, 2011 but is not intended replace any legal provision of Food Safety & Standard Act, 2006 & regulations thereunder. The bakery sector […]
FSSAI gives directions regarding Grant of License /Registration to Food Business Operators
In a letter dated 21 July 2016, the FSSAI has given directions to all Commissioners of Food Safety of all States and Union Territories regarding the grant of Licence/ Registration to Food Business Operators (FBOs) under the FSS Act, 2006. The FSSAI has issued this direction as it has recently come to their notice that […]