The FSSAI recently notified the proposed draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 related to standards for special dietary foods with low-sodium content (including salt substitutes). Salt is added to food for enhancement of taste and for preservation. However, data from around the world suggests that the world […]
FSSAI Proposes Draft Regulations for Special Dietary Food
The Food Safety and Standards Authority of India (FSSAI) has proposed a Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 relating to Special Dietary Food. These draft regulations will be finalized as soon as the suggestions and objections (if any) from all the stakeholders are received by FSSAI within […]