FSSAI proposed revised standards of microbiological standards for fish and fish products under “Appendix B” of Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. The changes to TABLE 1, and entries relating thereto will be substituted. After calling for views, suggestions and comments from WTO-SPS Committee Members, proposed standards will be […]
You are here: Home / Archives for Microbiological Parameters for Testing