FSSAI proposes microbiological requirements for testing and analysis of Meat & Meat Products. The Food Regulator has proposed the new standard testing parameters in the latest published document which was uploaded on the official website on August 31, 2015. The existing microbiological requirements as given in Appendix B under the FSS (Food Products Standards & […]
What is Pasteurisation? What are the guidelines under Food Safety Regulations?
Pasteurisation is a process that slows down microbial growth in food. The aim of pasteurization is not to completely destroy all pathogenic micro-organisms in foods (typically in milk & milk products); but just to reduce the number of viable pathogens so that they are unable to cause disease if the pasteurized product is stored as […]
Check Milk & Milk Products for Adulterants with simple tests at Home
Festivals are always celebrated with sweets and various food products. However, since food adulteration is at its peak during the festive season, we have come up with a list of doable tests to detect some common adulterants in Milk & Milk Products which may help you keep safe. Merely inspecting milk or food visually may […]