The following queries were answered by FoodSafetyHelpline.com Question: Is there any clarification on skimmed milk powder treated as proprietary food as per FSSAI? Answer: it is a Standardized food and not a proprietary food. You can further read on Proprietary food: FSSAI Clarifies on Proprietary Food Question: How to check whether FSSAI Lic. No. printed […]
What are the General Parameters for Testing of Food Articles?
Food testing laboratories play a very important role in helping food business operators (FBOs) to provide good quality, wholesome, and nutritious food to the consumers. Food products testing can range from processed foods to agricultural commodities, from the field to the store. The testing can be done on raw materials, the product during its processing […]
How to keep water & ice free from contamination to ensure food safety?
Consumption of contaminated water is extremely dangerous and can lead to serious illness. A large number of diseases nowadays are waterborne. Water used for the following purposes needs to be safe and free of any contamination. Water for drinking Water for cooking as an ingredient Water for processing of food Water for washing of equipment, […]