The FSSAI has clarified all aspects regarding proprietary food regulations through an FAQ notification which the Food Business Operators can consult to clarify any doubts about the standards, definition, ingredients, and additives used, licensing, labeling requirements in proprietary foods. The provisions of this notification have been enforced from 15 January 2016 and are required to […]
Imported Food Samples have been rejected on Inspection & Testing
Union Health Minister JP Nadda announced in the Lok Sabha that more than 250 samples of imported food consignments were rejected in 2015-16 up till 31st January 2016. To generate a quicker import process, the government has also taken the decision to introduce risk-based sampling of imported food consignments and the same has been communicated […]
FSSAI Proposes Amendment in Standards for Silver Leaf – Chandi ka warq
FSSAI has notified draft standards for ‘Silver Leaf’ (chandi – ka – warq) and have asked all stakeholders to offer their views, comments, and suggestions within a period of 30 days beginning 19 February 2016. The proposed changes have been suggested in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 […]
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