Food testing and analysis is a cost-effective method that can guarantee the safety, quality, and traceability of foods and is in compliance with food regulations. There are several other reasons for food testing, like detecting if there has been intentional and unintentional food adulteration or if the food products have been misbranded. Also, consumer interest […]
KFC Claims that Reports of Harmful Pathogens in Their Food Products are False
According to a Hyderabad based NGO Bala Hakkula Sangham the products of KFC are not safe for consumption. The NGO said that it had sent samples of food products, prepared in KFC stores, to a government laboratory for testing and the samples showed the presence of microbiological contaminants in its products. KFC has vehemently denied […]
FSSAI received alert on Salmonella Outbreak from INFOSAN
The Food Safety and Standards Authority of India, on June 13, 2014 received an alert regarding the outbreak of Salmonellosis (Serotypes Newport and Hartford) in products that contain organic sprouted chia seed powder. The apex body has received the alert from International Food Safety Authorities Network (INFOSAN) and which was also shared among all other […]