The FSSAI has clarified all aspects regarding proprietary food regulations through an FAQ notification which the Food Business Operators can consult to clarify any doubts about the standards, definition, ingredients, and additives used, licensing, labeling requirements in proprietary foods. The provisions of this notification have been enforced from 15 January 2016 and are required to […]
Proprietary Food
Proprietary food means a food that has not been standardized under these regulations In addition to the provisions including labelling requirements specified under these regulations, the proprietary foods shall also conform to the following requirements, namely:— the name describing as clearly as possible, the nature or composition of food and/or category of the food under […]