The FSSAI recently notified the proposed draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 related to standards for special dietary foods with low-sodium content (including salt substitutes). Salt is added to food for enhancement of taste and for preservation. However, data from around the world suggests that the world […]
FSSAI Proposes Carboxymethyl Cellulose as Emulsifier/Stabilizer with Specific Labelling
Carboxymethyl Cellulose is proposed to be allowed as a stabilizer in ready to serve beverages as GMP. In a notification issued by FSSAI on 11th December 2014 they have proposed changes in the Food Safety and Standards (Packaging and Labelling) Regulations, 2011 for labelling of Carboxymethyl Cellulose. The change has been made to regulation 2.4 […]