By now most FBOs are aware that all food articles manufactured or sold in India need to conform to the provisions of the Food Safety and Standards Act, 2006 (FSS Act) and the various regulations that it contains. Before the FSS Act came into operation food products had to conform to the provisions of the […]
FSSAI proposes amendments to standards for Unprocessed Whole Raw Pulses and approves omission of Zinc as a contaminant
FSSAI has proposed amendments to standards for Unprocessed Whole Raw Pulses in the category of ‘Food Grains’ Saffron (Kesar) in the category of ‘Salt, Spices, Condiments and Related Products’ Silver Leaf (Chandi-ka-warq) in the category of ‘Other Food Products and Ingredients’ FSSAI has asked for comments and suggestions and when these amendments come into force, […]