Through its notification dated 5 June 2017 the FSSAI has stated that it has finalised the standards for Table Olives. The FSSAI has reviewed the suggestions made by stakeholders and the standards are now finalised and can therefore be operationalized as of 25 May 2017. The FBOs will need to comply with these standards though […]
FSSAI operationalizes the amended standards for Table Olives
Through a notification dated 24 November 2016, the FSSAI has issued directions for the operationalization of Table Olives. The draft notification for Table olives was notified in the Official Gazette on 15 November 2016. The FSSAI has now operationalized the standards for Table Olives with immediate effect. All FBOs must follow the standards for table […]
FSSAI proposes amendment in standards for Table Olives and Tamarind
FSSAI has proposed standards for Table Olives and Seedless Tamarind through a notification published on 10 March 2016. The FSSAI has invited comments, views, and suggestions from WTO-SPS Committee members within a period of 60 days from the above-mentioned date. The proposed changes, if approved will make changes in the Regulation 2.3 relating to “Fruit […]