Any food establishment or the food business operator whose annual turnover is upto 12 lacs has to obtain a registration certificate which can be obtained from either the state authority or the municipal authority as notified by the commissioner of food safety. But the food catering services in the establishments and units under the Central […]
Archives for January 2014
Want to know about FSS Act, 2006, its basic requirements & Implications there of
In view of the rising global trends and the enforcement of science based standards in all food related activities, the Food Safety & Standards Act, 2006 was formed. All food business operators have to get their businesses registered under the FSS Act, 2006 and February 4, 2014 is said to be the last final date […]
Food Processing Sector is growing fast, the performance better than other industries
Good news for the food business operators as Food processing Sector’s performance is relatively better than other industries. The Ministry of Food Processing is coordinating with the states and has formed The National Mission on Food Processing (NMFP) for formulation and implementation of the guidelines. The objective of forming NMFP is to encourage investments for […]
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