A Food Business Operator is committed to follow certain guidelines upon the grant of a license/Registration as per FSS Act, Rules & Regulations, are known to be the ‘Conditions of the license’. When an application for the license/registration is deposited with the issuing authority, one written declaration is also given by the FBO that he […]
Archives for February 2014
What are High Risk Foods? What food articles are covered under High Risk foods as per FSSR?
High Risk Foods are those ready-to-eat food articles which may invite the growth of the harmful bacterial organisms. Such foods are in the ready to be consumed state and does not require any further processing except in some ready to be made food products, where minimum processing is further required before consumption. High Risk Foods […]
What is the definition of ‘Tea’ as per FSS Regulations? What is the labelling guideline on added flavour in Tea?
As per FSS regulations, ‘Tea’ is mentioned under Beverages and has three sub-types – Tea, Kangra Tea & Green Tea. ‘Tea’ has been defined as; tea which is obtained by acceptable processes, exclusively from leaves, buds and tender stems of plant of the Camellia sinensis (L) O. Kuntze. The form of tea could be of […]
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