In order to streamline the Food Product Approval, where a different application form is required for each stated category, the FSSAI has designed and implemented an Online Food Product Approval System (FPAS) which can be accessed at http://fpas.fssai.gov.in FSSAI, from time to time has issued advisories on the procedures for obtaining Product Approval. Product approval […]
Archives for September 2014
Guidelines for Cleaning & Sanitizing to ensure Good Food Hygiene Practices
Cleaning and sanitizing are two very important aspects that help to prevent the growth and spread of contaminants that cause food borne illnesses. Cleaning and sanitizing often involves the use of chemicals and cleaning agents which need to be stored safely too. Cleaning requires that all food surfaces, preparation areas and equipment are clean to […]
Food Safety Guidelines for Waste Storage & Disposal in the Food Units
To keep foods and beverages safe, it is important that you manage your waste according to regulations set by FSSAI. These guidelines (Schedule 4) ensure that waste does not come in contact with food, either directly or indirectly, through flies and insects or through more serious contaminants like effluents. Cross contamination from flies and insects […]