Milk is a product that is always in demand and when supplies cannot be met then adulterators indulge in dangerous techniques by using cheap alternatives to increase the volume of milk. Sometime back, The Food Safety and Standards Authority of India (FSSAI) had released a document which described the procedures that laboratories can use to […]
Archives for October 2014
Food Safety Officers Keeping Strict Vigil to Check Adulteration
The festive season has already begun and with ‘Diwali’ on the threshold food safety officers are leaving no stone unturned to prevent food adulteration. They are keeping a strict watch on sweet and food outlets. There have also been crackdowns on mawa manufacturers in almost all states and about 66 samples of mawa were collected […]
FSSAI to Renew Licenses for Already Existing Product Approvals
FSSAI in its office memorandum, dated 29 September 2014, has stated that licenses would be renewed for already approved food products. FSSAI had stated that PNOCs/NOCs already issued by the Product Approval Division of FSSAI for food product(s) would be renewed if it has expired or for those product(s) where the risk assessment outcome is […]