Codex Alimentarius is science based complied with consultation of experts and scientists who have contributed to it in a big way. It is their contributions that have been used to make the Codex texts so that standards remain verifiable even after they are scrutinised scientifically. Risk analysis was developed in the Codex Alimentarius Commission during […]
Archives for December 2015
FSSAI asks for comments & suggestions on the BIS Proposed Standards
FSSAI Publishes Notices for Comments and Suggestions from WTO-SPS Committee Members for a number of Proposed Standards and from Stakeholders for BIS Proposed Standards The FSSAI has asked WTO-SPS Committee Members to offer objections, comments, suggestions or views on the draft amendments for Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011 […]
Government contemplates strengthening FSSAI and state food regulators
In recent times the Food Safety Standards Authority of India (FSSAA) has come under flak over their product approval system. At a recent CII conference the Health Secretary, Bhanu Pratap Sharma, said that the shortage of manpower and skills has forced the government to consider the proposal of spending Rs.1, 750-crore to strengthen central food […]
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