Through its notification in January 2016 the FSSAI has amended and operationalized the existing guidelines for proprietary foods. Proprietary foods are non-standardised food products that are being manufactured in India for centuries. In the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, the FSSAI has revised the definition & the existing […]
Archives for January 2016
FSSAI Regulates Standards for Limits of Biotoxins in Fish and Fish Products
In its notification dated 4 January 2016 FSSAI has made amendments to Food Safety and Standards (Contaminants, Toxins, and Residues) Regulation, 2011. The proposed amendments to the standards were made public on 7 July 2015, after which FSSAI began to accept suggestions, comments, and objections. The standards have now been regulated and will come into […]
FSSAI proposes standards for Shea butter and Borneo tallow and includes fatty acid composition for various edible vegetable oils
Through a draft notification uploaded on 22 June 2017 the FSSAI has invited comments, suggestion and views by 22 July 2017 regarding the insertion of new standards for Shea butter and Borneo tallow and inclusion of fatty acid composition for various edible vegetable oils. The proposed changes will be made in the Food Safety and […]