The following questions pertaining to the Food Sampling Procedures were replied by Experts at Food Safety Helpline: Question: What is the time period that a sample should be kept from sampling to analysis? Answer: After the date of the receipt of the sample by the food analyst he/she has to submit the analysis report within […]
Archives for February 2016
Food processing Industry in India is one of the largest and expected to grow further
Food processing is a way or technique that is used to convert raw foods into well-cooked and well preserved eatables for both humans and animals. Food processing uses raw, clean, harvested crops or slaughtered and butchered animals and turns these into food products for daily consumption. A number of products are nutritious, easy to cook […]
Will Drinking Mineral Water Save You from Chemical Impurities?
Did you know that the ‘packaged mineral water’ that you buy on railway platforms, in restaurants or from roadside vendors may not actually be mineral water? It could be just plain packaged drinking water! Most people think that all bottled water is the same but there is a difference. There are two types of water […]