FSSAI is celebrating the 10th anniversary of the commencement of the Food Safety and Standards Act 2006. FSSAI has already released a number of innovative initiatives and new standards for some foods are on the anvil. Keeping in mind food safety the FSSAI has decided to tighten regulations for some easily contaminated foods. Just recently […]
Archives for August 2016
Why food and beverage manufacturers are taking interest in Stevia – Steviol Glycoside
In November 2015 that FSSAI permitted the use of Steviol Glycoside in some food products as a non-nutritive sweetener. Steviol glycoside is the active compound derived from plant Stevia rebaudiana. People have used the leaves of the stevia bush to sweeten food for hundreds of years. In Japan, Paraguay, and Brazil the stevia leaves are […]
FSSAI’s 10th anniversary initiatives to propel the country towards ‘Swasth Bharat’
The Prime Minister, Shri Narendra Modi, congratulated the FSSAI on the 10th anniversary of the Food Safety and Standards Act 2006. In his message to the FSSAI, he underscored the need for safe wholesome and hygienic food to create a “Swasth Bharat‟. The FSSAI has selected to make this the cornerstone of its efforts to […]
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