Through a notification dated 2 February 2017 the FSSAI has issued directions related to declaration of class title, trans fat content and saturated fat content on the labels of food products. On 25 May 2016, the FSSAI had issued a notification which had stated that the compliance date for a maximum limit of trans fatty […]
Archives for February 2017
FSSAI issues notice calling for suggestions on Consultant Paper on Food Fortification
The FSSAI has issued a notice on 31 January 2017 asking the general public as well as stakeholders for their suggestions, views and comments on the Consultant Paper on Food Fortification within a period of six weeks from the above mentioned date. The FSSAI has prepared this paper in association with the Ministry of Women […]
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