Food is perishable in nature so the preservation of food is needed to prevent its damage or decay or spoilage under normal environmental conditions. The main aim of food preservation is to prevent or delay the growth of microorganisms such as bacteria, yeast and moulds as well as it prevents the oxidation of fats. Preservation […]
Archives for March 2017
Edible oil industry gives a push to FSSAI’s food fortification drive
According to the FSSAI major edible oil manufacturing and processing companies have decided to fortify edible oil with vitamin A and D in the next three months. This move has come as an outcome of the meeting convened by FSSAI in New Delhi. Almost 85 percent of the participants out of the 130 people who […]
Food Industry This Week – New Products & Outlet Expansions
Snapshots of Food Industry News Tata Starbucks launches mobile payment option Tata Starbucks has recently launched multiple payment options through its mobile app, making it the first major retailer to offer a mobile payment option. Starbucks already has a robust global digital footprint in place and this move will fast track payments in Tata Starbuck’s […]
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