फूड सेफ्टी और स्टैण्डर्ड (फूड बिजनेस का लाइसेंसिंग और रजिस्ट्रेशन) रेगुलेशन 2011 के अनुसार, फूड बिजनेस ऑपरेटर के लिए फीस स्ट्रक्चर के संबंध में कुछ दिशा निर्देश तय किए गए थे, जो क) पंजीकरण और ख) लाइसेंस की सीमाओं के अंतर्गत आते हैं। वे फूड बिजनेस ऑपरेटर जो लाइसेंस की सीमा के अंतर्गत आते हैं, […]
Archives for April 2017
FSSAI Publishes Manual: “Detect Adulteration with Rapid Test (DART)”
The Food Safety and Standards Authority of India (FSSAI) has recently brought out a manual entitled “Detect Adulteration with Rapid Test (DART)”. This manual focuses on some common quick tests for detection of food adulterants at the household level. The purpose of the manual is to present common methods that are available for the detection […]
Food Industry This Week – Product Innovation & Market Expansions
Snapshots of Food Industry News Superfood ‘Teff’ Launched by CFTRI in Two Varieties The superfood ‘Teff’ has been launched in Karnataka by the Central Food Technological Research Institute (CFTRI), the premier Indian food research institute, located in Mysuru. Teff, also known as Williams lovegrass or annual bunch grass, is an annual grass that is native […]
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