Through a notification dated 12 October, the FSSAI has notified the draft regulations to amend the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011regarding standards for spring water. The FSSAI has invited comments and suggestions from stakeholders within a period of 30 days of publication of the draft regulation. These regulations […]
Archives for October 2017
FSSAI Proposes Fixation of Limits of Aflatoxin in Arecanut
Through a notification dated 12 October 2017, the FSSAI has proposed amendments in the Food Safety and Standards (Contaminants, Toxins, and Residues) Regulations, 2011 for fixation of limits of aflatoxin in arecanut. Objections and suggestions if any must reach the FSSAI office by 17 November 2017. After the FSSAI carried out the review of the […]
FSSAI Notifies Draft on Food Safety Auditing Regulations
On 12 October 2017, the FSSAI notified the draft Food Safety and Standards (Food Safety Auditing) Regulations, 2017 which have been uploaded for stakeholder consultation. Any objections, suggestions, and comments must receive the FSSAI office by 17 November 2017. The FSSAI envisages the introduction of third-party auditing through FSSAI recognized Auditing Agencies for those food […]
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