FSSAI has apprised all Commissioners of Food Safety and Officers-In-Charge of Food Safety in all States and UTs that it is now a pre-requisite to have a No Objection Certificate (NOC) from the Central Ground Water Authority (CGWA) for renewal of FSSAI License and Registration. A letter dated 28 September 2017 has been issued in […]
Archives for October 2017
FSSAI Notifies the Final Vertical Standards for Fish and Fisheries ProductsÂ
The FSSAI has notified the final Gazette Notification on the Food Safety and Standards (Food Products Standards and Food Additives) Eleventh Amendment Regulations, 2017 relating to the final revision of vertical standards on fish and fisheries products. The FSSAI has revised the standards for frozen shrimp, frozen finfish, and frozen fish fillets. The FSSAI has […]
FSSAI Implements Regulation for Approval of Non-Specified Food and Food Ingredients
Through a notification dated 28 September 2017, the FSSAI has implemented the Food Safety and Standards (Approval of Non-Specified Food and Food Ingredients) Regulations, 2017. The regulations have come into effect from 11 September 2017. These regulations specify the procedures, terms and conditions and other criteria that govern the approval of such products. These regulations […]
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