Through a letter, dated 21 December 2017 the FSSAI has brought to the notice of Commissioners of Food Safety in all States and UTs, FSSAI Authorised Officers and all Central Licensing Authority FSSAI that Creatine Monohydrate is being manufactured, imported and sold by various companies with or without an FSSAI License number under various brands […]
Archives for 2017
FSSAI to Support Global Indian Food Day and Multi-city Food Guide
The concluding session of the on-going Tasting India: Farm to Table Symposium was held on 16 December 2017 at New Delhi. The discussion was chaired by Padma Shri Dr. Pushpesh Pant, an eminent culinary historian. At this session, the FSSAI also endorsed ‘The Indian Food Manifesto’ which was officially released by the Tasting India: Farm […]
FSSAI Responds to the CAG Audit Report on Performance of FSSAI
The Comptroller and Auditor General of India’s (CAG) audit report on the performance of FSSAI and implementation of the Food Safety and Standards Act, 2006 found shortcomings. These include systemic inefficiencies like delays or deficiencies in the framing of various regulations and standards, amendments to regulations in violation of the Act including specific directions of […]
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