Through its direction dated 21 December 2017, the FSSAI has extended the timeline for the compliance of standards for Caffeinated Beverages to 30 June 2018. The FSSAI had notified standards for caffeinated beverages in December 2016. According to the December notification the transition period of six months, which was to be up to 1 July […]
Archives for 2017
FSSAI Drafts Standards for Pulses, Honey and other Food Grains
The FSSAI has issued a draft notification on 14 December, 2017 on Food Safety and Standards (Food Product Standard and Food Additives) Amendment Regulation related to standards of all pulses, whole and decorticated Pearl Millet grains, Degermed Maize flour and Maize Grit, Couscous, Tempe, Textured Soy Protein, Sago flour, Honey, Bee Wax & Royal Jelly […]
FSSAI Issues INFOSAN alert on Salmonella Contamination in Infant Formula
The FSSAI has received an alert from the International Food Safety Authorities Network (INFOSAN) regarding Salmonella agona contamination in infant milk formula manufactured by the French company ‘Lactalis Group’. The symptoms of salmonella infection include abdominal pain, cramps, diarrhea, and fever. The French Authorities have advised the withdrawal and recall of 12 batches on the […]
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