Through a notification dated 16 January 2018, the FSSAI has asked for comments, views, and suggestions within a period of three weeks on the continuation of certain provisions that require for mandatory AGMARK certification for selling several food products. The relevant provisions that call for mandatory certification fall under the Regulations in the Food Safety […]
Archives for January 2018
Food Industry This Week – New Products & Outlet Openings
Snapshots of Food Industry News Arjuna Launches Natural Preservative to Extend Frying Cycle of Veg Oils Arjuna Naturals Extracts Ltd has launched a natural preservative to extend the frying cycle of vegetable oils. The degradation in frying oil occurs quickly due to the higher temperature, oxidative degradation, and hydrolytic rancidity which cause unpleasant flavors, odors […]
FSSAI Drafts Amendments Related to MRL of Pesticides
The FSSAI has drafted some amendments in the Food Safety and Standards (Contaminants, Toxins, and Residues) Regulation 2011 related to MRL of pesticides. The FSSAI has also invited comments, views, and suggestions from stakeholders by 8 February 2018. Once approved these regulations may be called the Food Safety and Standards (Contaminants, Toxins, and Residues) Amendment […]