Through an order dated 21 March 2018, the FSSAI has revised the procedure for detection of sodium chloride in milk. FSSAI has taken this step as it had received numerous representations from stakeholders, pointing to the fact that Test No1.2.8.2 in the FSSAI Manual of Methods of Analysis of Foods – Milk and Milk Products, […]
Archives for March 2018
Food Industry This Week – New Products, New Entrants & Outlet Expansions
Snapshots of Food Industry News Punjab Grill opens outlet at Kala Ghoda, Mumbai Punjab Grill, the Punjabi cuisine chain, has opened its latest outlet at Kala Ghoda in Mumbai. Crab Curry, Tandoori Lobster, Jheenga Curry, Tariwali Machhi, Tawa Surmai, Mahi tikka and Tawa Scallops are some of the must have a cuisine in their menu. […]
FSSAI Implements Revised Food Safety Inspection Checklists
The FSSAI has through its letter dated 9 March 2018 has informed Food Safety Officers about the revisions that have been made in the inspection checklist which will help them inspect food businesses more efficiently. The revised inspection checklists were placed for comments in the 20th CAC meeting held on 22 August 2017, and the […]