Through a notification uploaded on 4 June, 2018 the FSSAI has invited suggestions, views, comments from stakeholders on the draft notification related to standards on Canned/Retort Pouch Meat Products, Comminuted/Restructured Meat Products, Cured/Pickled Meat and/or Smoked Meat Products; Dried/Dehydrated Meat Products, cooked /semi-cooked meat products, fermented meat products, marinated meat products, fresh/chilled/frozen rabbit meat. The […]
Archives for June 2018
FSSAI Proposes Revisions in Standards for Coconut Products and Spices
Through a notification uploaded on 4 June, 2018 the FSSAI has drafted revisions to the existing standards of coconut milk and coconut cream and new standards for dried oregano (whole and powder), pimento (Allspice) (whole and powder), formulation of laurel (Bay Leaf) (Whole and Powder), Dried Mint and Dried Rosemary. The FSSAI has also invited comments from […]
FSSAI Proposes Amendments to Other Substances Used in Food Products
Through a notification dated 4 June, 2018 the FSSAI has drafted the proposed Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018 so as to amend regulations under ‘Other substances for use in Food Products and Appendix A’ of Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. […]
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