Swiggy Unveils the Swiggy Packaging Assist Swiggy, online ordering food platform has launched Swiggy Packaging Assist. This is a marketplace that will help restaurant partners to access a variety of packing solutions that suit their menu needs at the right price. Packaging materials for food delivery come with high costs, limited availability, and quality. After […]
Archives for September 2018
FSSAI Proposes Draft Guidance for Management of (Micro) Biological Foodborne Outbreaks
The FSSAI has issued a notice on 18 September 2018 calling for suggestions, views, and comments from stakeholders on the Codex proposed draft guidance for the management of (micro) biological foodborne crises/outbreaks. The objections or suggestions must reach the FSSAI office on or before 30 September 2018. INTRODUCTION Codex Alimentarius has issued several guidelines on […]
FSSAI Notice on Codex document on the revision to COP for Fish and Fishery Products
The FSSAI has issued a notice on 18 September 2018 calling for suggestions, views, and comments from stakeholders on the Codex document on the revision to COP for Fish and Fishery Products. The objections or suggestions must reach the FSSAI office on or before 30 September 2018. This article will only highlight those areas where […]
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