Through a notification dated 8 March 2019, the FSSAI has drafted amendments in the “Food Safety and Standards (Advertising and Claims) Regulations, 2018 regarding claims for edible vegetable oils vide. The purpose of such amendment is essential to address the issue of claims appearing on packages of oils without any logic or scientific rationale which […]
Archives for March 2019
FSSAI Drafts Revised Standards for Synthetic Syrup Sharbat
Through a notification dated 12 March 2019 the FSSAI has drafted amendments in the existing standards for Synthetic Syrup or Sharbat so as to bring in more clarity and differentiate them from other similar products. Further under the regulation 2.3.21 in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations 2011,relating to […]