PepsiCo to Set up Snacks Plant in Uttar Pradesh PepsiCo India will set up greenfield snacks manufacturing plant in Uttar Pradesh with a total investment of around Rs 514 crore over the next three years and will help create 1,500 direct and indirect jobs. The company has signed a memorandum of understanding (MoU) with representatives […]
Archives for July 2019
FSSAI Clarifies Use of Trans Fat Free Claim
Industrial trans-fats are toxic compounds that are recognised as the cause of cardiovascular and other related diseases. They are formed during the hydro generation of vegetable oils and other processes such as heating of oil at high temperatures. Industrial trans-fats are largely present in partially hydrogenated fats such as margarine and bakery shortenings (used in […]
FSSAI and CHIFSS Organise Forum on Scientific Advances in Food Safety and Food Security
As an endeavour to promote latest advances in food safety and food security, CII-HUL Initiative on Food Safety Sciences (CHIFSS)in partnership with FSSAI organised its 6th Stakeholder Forum on “Scientific Advances in Food Safety and Food Security”. Given the triple challenges of food safety, food security and nutritional security faced by the country, there is […]
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