FSSAI proposes draft Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulations, 2018 related to standards on Canned/ Retort Pouch Meat Products, Comminuted/Restructured Meat Products, Cured/Pickled Meat and/or Smoked Meat Products; Dried/Dehydrated Meat Products, cooked /semi-cooked meat products, fermented meat products, marinated meat products, fresh/chilled/frozen rabbit meat. The FSSAI has also invited […]
Archives for 2019
FSSAI Issues New Directions on the Implementation of Nutraceuticals Regulations 2016
Through directions issued on 31 December 2018 the FSSAI has clarified its decision regarding 14 ingredients listed under Appendix 1 of the Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel Food) Regulations 2016 (Nutraceutical Regulations). In continuation of the directions issued previously […]
FSSAI Extends Timeline for Compliance of Tolerance Limits of Antibiotic Residues in Foods
Through a notification dated 31 December 2018 the FSSAI has extended the date of compliance of the Food Safety and Standards (Contaminants, Toxins, and Residues) Second Amendment Regulation, 2018 related to tolerance limit of antibiotics and pharmacology active substances in foods of animal origin, like meat/meat products, poultry, fish, and milk. Through the second amendment, […]
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