The FSSAI has issued directions on 30 January 2020 regarding implementation of Food Safety and Standards (Alcoholic Beverages Standards) Regulations, 2018 especially with regard to implementation of labelling requirements for Indian brandy. FSSAI had created a new category ‘Indian Brandy’ under Brandy in the Food Safety and Standards (Alcoholic Beverages Standards) Regulations, 2018 in the […]
Archives for January 2020
FSSAI Operationalises Amendment Regulation on Meat and Meat Products
FSSAI has issued directions regarding operationalization of Food Safety and Standards (Food Products Standards and Food Additives) amendment Regulations related to meat and Meat Products with immediate effect. This amendment is related to the Note which is given at the end of the sub- regulation 2.5.2 of the Food Safety and Standards (Food Products Standards […]
FSSAI Publishes FAQs on Organic Foods
What are Organic Foods? Organic food has become a familiar name these days as these food products are gaining in popularity. With growing concerns about food safety and nutrition, the demand for organic food is increasing. This is because organic food is grown Organically grown naturally with manure or compost and without the use of […]
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