Food Safety and Standards Authority of India (FSSAI) has drafted a new framework termed as FSS (Health Supplements, Nutraceuticals, Food for Special Dietary Use, and Food for Special Medical Purpose, Prebiotic and Probiotic Food) Regulations 2022. The notion behind such overhaul is to make it unambiguous and clear. This regulation is in reference to section […]
Archives for March 2022
FSSAI Orders on Enrolment of Non Food Production Units for Collection of Used Cooking Oil from FBO’s
The Food Safety and Standards Authority of India(FSSAI) though its direction no. RCD-18/1/2021-Regulatory-FSSAI dated 20.01.2022 instructed that the Food Business Operators (FBOs) whose consumption of edible oil for frying is more than 50 liters per day would maintain the usage record and would dispose Used Cooking Oil (UCO) to agencies authorized by FSSAI or Commissioner […]