Food Safety & Standards (Packaging & Labelling) Regulations, 2011 require that no Pre-packaged food product can be sold without having a label with all the required information mentioned on it. Food Labelling is the legal requirement that a food business operator has to follow but for a consumer, a label on the food product is […]
Join us for the free Webinar on Food Labelling on July 4, 2014 at 3 pm
Labelling not only ensures the compliance to FSSAI’s legal requirements but it directly connects a food business operator with the consumer. The food business operators who are involved in the manufacturing and selling of the packaged food products are required to follow the regulatory norms as per FSS (Packaging & Labelling) Regulations, 2011. Food Safety […]
Webinar
Webinar is a unique feature of our website to help support our viewers by sharing information on food safety management systems. The webinars are organized periodically where experts share their experience with the audience. The Q&A format of the web-conferencing programs is an interactive way which can easily be comprehended by the audience, followed by the […]