FSSAI has stated that Food Safety and Standards (Food Products Standards and Food Additives) Fifth Amendment Regulation 2021 will come into force on the date of their publication in the official Gazette. Consequently, the Food Business Operators (FBO’s) must comply with all the provisions of these regulations by 1st June 2022. The amendment clarifies and […]
FSSAI’s guidelines on standards of Coffee and Chicory mixture
The FSS (Food Products Standards and Food Additives) Regulations 2011 distinctly specify standards for Coffee and Coffee-Chicory mixtures. Accordingly, the coffee content in the Coffee-Chicory mixture shall not be less than 51 per cent by mass and every package containing a mixture of coffee and chicory. Moreover, the percentage content of Coffee and Chicory must […]
FSSAI sheds light on Multi Source Edible Oil (MSEO)
FSSAI has come up with clarification on Multi Source Edible Oil (MSEO) in Schedule II A of the Food Safety and Standards (Advertising and Claims) Regulations, 2018. It prominently mentions the claims which may be used on labels or advertisements of edible vegetable oils. Notably, clause 24 of sub-regulation 2.2.1 of Food Safety and Standards […]
FSSAI notified laboratories rapped over the knuckles for defying the order
FSSAI’s online laboratory Network (INFoLNET) was revamped and INFoLNET version 2.0 was launched on 19th March 2021. Consequently, all the FSSAI notified laboratories via email dated 19th March 2021 were requested to enroll for the INFoLNET 2.0 training (live demo). Thereafter, an email dated 1st April, 2021 was sent to all the laboratories to submit/update […]
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