To reckon, the Food Safety and Standards Authority of India (FSSAI) through its order number IS(31)2020/FoSCoS/RCD/FSSAI dated 28* May 2020 upon launch of FoSC0S portal, issued directions for the existing manufacturers to modify their license granted earlier through FLRS. Notably, the time period for mandatory modification [without fee] was allowed till 31.10.2021 from the pan-India […]
FSSAI on Operationalization of FSS (Nutra) Regulations 2022
Food Safety and Standards Authority of India (FSSAI) has drafted a new framework termed as FSS (Health Supplements, Nutraceuticals, Food for Special Dietary Use, and Food for Special Medical Purpose, Prebiotic and Probiotic Food) Regulations 2022. The notion behind such overhaul is to make it unambiguous and clear. This regulation is in reference to section […]
FSSAI Orders on Enrolment of Non Food Production Units for Collection of Used Cooking Oil from FBO’s
The Food Safety and Standards Authority of India(FSSAI) though its direction no. RCD-18/1/2021-Regulatory-FSSAI dated 20.01.2022 instructed that the Food Business Operators (FBOs) whose consumption of edible oil for frying is more than 50 liters per day would maintain the usage record and would dispose Used Cooking Oil (UCO) to agencies authorized by FSSAI or Commissioner […]
FSSAI Clarifies Standards of Hypoallergenic Infant Milk Substitutes
Food Safety and Standards Authority of India (FSSAI) with the approval of all the Competent Authority has clarified the standards of hypoallergenic infant milk substitutes specified under Food Safety and Standards (Foods for Infant Nutrition) Regulations, 2020. The apex body of Food Safety has drawn reference to the Food Safety and Standards (Foods for Infant […]
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