The word ‘organic; describes how agricultural produce is farmed and processed. If organic farming is underway then it means that farmers practice farming in a way that encourages soil and water conservation and reduces pollution. There is no synthetic use of fertilizers and pesticides. Mostly organic food production is self regulated but there are countries […]
Top Questions on Food Safety Regulations Answered by FoodSafetyHelpline Experts
FoodSafetyHelpline experts replied to the recent queries: Question: We are having valid food operators licence for few products. now we need to add more products, what we have to do ? please guide me for online process. Answer: You need to modify your existing license by updating your records with the Food Authority. If you have […]
Is Food Fortification with Vitamins important?
The 12th meeting of the Central Advisory Committee of FSSAI which was held last year addressed, among other things, the deficiency of Vitamin A and D. They called it a serious issue and discussed how widely consumed food items could be fortified with Vitamin A and D. In fact the fortification of commonly eaten foods […]
Food Industry This Week – Food Parks, Acquisitions & Expansions
As many as 17 food parks to be allocated to companies Food Processing Minister, Harsimrat Kaur Badal announced that the government is now ready to allocate food parks to various companies by the end of March 2015. Out of the 72 proposals the Government received, only 17 companies will be allocated food parks at a […]
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