The Supreme Court of India had recently dismissed the special appeal of FSSAI against interim order passed by the Bombay High Court on the labelling of Canola Oil. A while back Dalmia Continental Pvt. Ltd had filed a writ petition in the Bombay High Court to stay the FSSAI new guidelines for labelling of imported […]
Food Authority Proposes; Synthetic Food Colours Should be Absent in Thermally Processed Veg.
In a notification dated 06 -02-2015 the FSSAI made amendments to the Food Safety and Standards (Food Products Standards and Food Additives) Regulations 2011 with respect to omitting the use of synthetic colours in thermally processed green beans, wax beans, green peas and processed peas. The objections or suggestions from all stakeholders are invited on […]
FSSAI Proposes Standards For Artificial Sweetener ‘Isomaltulose’ & For Dextrin-Soluble Fibre
According to a FSSAI’s notification dated 11th December 2014, changes have been proposed to be made. These changes in the regulations will be called the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2014. These regulations will come into force on their final publication in the Official Gazette. The last date […]
FSSAI Extends Time for Standards Relating to Caramel and Glazing Agents
In an Order released on 4th February 2015, the FSSAI has extended the time period with respect to proviso to Regulations 1.1.2 of Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 for standards relating to caramel and glazing agents. The Proviso to Regulation 1.1.2 says “Provided that wherever the standards given […]
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