The standards of different classes and designations of milk shall be as given in the table below. Milk shall conform to both the parameters for milk fat and milk solids not fat, independently, as prescribed in columns (4) and (5) of the said table: NOTE :- When milk is offered for sale without indication of […]
Dairy products and analogues
Milk Cream Malai Dahi or curd Chhana or Paneer Cheese Dairy based desserts/confections Evaporated/condensed milk & milk products FOODS FOR INFANT NUTRITION BUTTER, GHEE & MILK FATS CHAKKA AND SHRIKHAND FERMENTED MILK PRODUCTS WHEY PRODUCTS EDIBLE CASEIN PRODUCTS
FOOD PRODUCT STANDARDS
Dairy products and analogues FATS, OILS AND FAT EMULSIONS FRUIT & VEGETABLE PRODUCTS CEREALS AND CEREAL PRODUCTS MEAT AND MEAT PRODUCTS Fish and Fish Products SWEETS & CONFECTIONERY Sweetening agents including Honey SALT, SPICES, CONDIMENTS AND RELATED PRODUCTS BEVERAGES, (Other than Dairy and Fruits & Vegetables based) OTHER FOOD PRODUCT AND INGREDIENTS Proprietary Food IRRADIATION […]
Procedure of Sampling
Quantity of sample to be sent to the Food Analyst The quantity of sample of food to be sent to the Food Analyst /Director for analysis shall be as specified in the table below. Sr. No Article of Food Approximate Quantity to be supplied 1. Milk 500 ml. 2. Sterilized Milk / UHT Milk 500 […]
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