Lead is a naturally occurring chemical element that is found in the soil, water and in the atmosphere. People get exposed to lead in the environment in the process of crop and animal farming from the soil, production of veterinary medicines, during industrial manufacturing and when food items are handled, packaged or transported. Fumes or dust […]
No Entry for Indian Mangoes in EU
Come summer season and we are all reminded of the intoxicating flavor and taste of juicy mangoes. One of the most famous fruits around the world, Mango or “Mangifera Indica” is often called the king of fruits. Belonging to the Anacardiaceae family, Mango is believed to be a native of sub-Himalayan plains. This tropical fruit […]
What are the common causes of food contamination?
A contaminant is any physical, chemical or biological entity that is potentially undesirable for the human health. Contaminants are the substances which are not intentionally added to food items, but there are probable situations where the contaminants come in contact with a food item. They are: * Operations involved in crop husbandry * Operation involved […]