Through a notification dated 7 February 2017 the FSSAI has notified the Food Safety and Standards (Import) First Amendment Regulations, 2018. The gazette notification makes amendments in the following two spheres shelf life of imported products at the time of port clearance submission of a certificate of sanitary export from authorized agencies in exporting countries […]
FSSAI Drafts Regulations on Safe and Wholesome Food for School Children
Through a notification uploaded on 8 February 2018 the FSSAI has asked stakeholders for their views, comments, and suggestions on the proposed draft to be called the Food Safety and Standards (Safe and Wholesome Food for School Children) Regulations, 2018 The FSSAI has defined a number of phrases used in the proposed regulations like The […]
FSSAI Food Safety Management System Guide for Food Grain Warehouse
This FSMS guide is applicable for food businesses involved in the storage of the food grains. The major activities in the warehouse comprise of the following: Procurement of grains Transportation of the grains Grain Storage and Handling Blending/Quality Verification Packaging and Labelling ESTABLISHMENT – DESIGN AND FACILITIES The warehouse must be located away from locations […]
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