The FSSAI has drafted some amendments in the Food Safety and Standards (Contaminants, Toxins, and Residues) Regulation 2011 related to MRL of pesticides. The FSSAI has also invited comments, views, and suggestions from stakeholders by 8 February 2018. Once approved these regulations may be called the Food Safety and Standards (Contaminants, Toxins, and Residues) Amendment […]
FSSAI and NASVI Jointly Organise the National Street Food Festival
FSSAI and NASVI (National Association of Street Vendors of India) jointly organized the National Street Food Festival at Jawaharlal Nehru Stadium in New Delhi between 12 and 14 January 2018. What began as an advocacy event for street food vendors has now become a nation-wide street food movement which is looked forward to by many […]
FSSAI Issues Directions Regarding Declaration of Cinnamon
Through a notification dated 4 January 2018, the FSSAI has issued directions regarding declaration of CINNAMON if used in food products. It has been brought to the notice of the FSSAI that some Food Safety Officers have been issuing notices to FBOs for ‘non-declaration’ of CINNAMON on products like upma mixes, masala, oats, masala poha, […]
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