On the occasion of Tasting India: Farm to Table Symposium, held on 13 December 2017 in New Delhi the FSSAI introduced the ‘Save Food, Share Food, Share Joy’ initiative. The initiative has been introduced with the aim of promoting the idea of food sharing among citizens and food businesses. This initiative is also aimed at […]
FSSAI New Guidelines Related to Labelling of Primary Food Imported in Packages
Through a notification dated 13 December 2017, the FSSAI has issued guidelines related to Food Import clearance process as undertaken by FSSAI Authorised Officers. These guidelines have been issued with regard to the time period for compliance of the labeling requirement of primary foods like food grains, pulses, fruits, dry fruits, whole spices etc. that […]
Food Industry This Week – Investments & Partnerships
Snapshots of Food Industry News Parag Milk Partners TajSATS Air Catering Parag Milk Foods has tied up with TajSATS Air Catering for supplying cow milk products on international flights. The company has stated that this is the first time that they will be supplying products on flights and they hope to strengthen this partnership further. […]
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