Through a notification the FSSAI has invited suggestions, views and comments from stakeholders on the proposed draft revision of the General Principles of Food Hygiene (CAC/RCP 1-1969) and it’s HACCP Annex which must reach FSSAI by 31 August 2017. These revisions were first suggested at the 48th session of the CODEX COMMITTEE ON FOOD HYGIENE […]
FSSAI Issues Directions Regarding Food Fortification Logo
The FSSAI has issued directions dated 11 August 2017 regarding the operationalization of the logo for fortified food under the Food Safety and Standards (Fortification of Foods) Regulations 2017. In May 2017 the FSSAI had issued directions regarding the operationalization of standards for fortification of foods. Since then FSSAI has received a number of representations […]
FSSAI launches Food Safety on Wheels for Food Testing on the Go
FSSAI intends to give a big push to the country’s food testing services and to this end they have launched ‘Food Safety on Wheels.’ Food testing is an important part of the food safety ecosystem which helps to build confidence in consumers that food is safe to consume. Since the strength of testing labs in […]
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