In order to address the rising incidences of Vitamin ‘D’ deficiencies (VDD) in young people FSSAI has launched a unique initiative, ‘Project Dhoop’ in association with NCERT, NDMC, and North MCD Schools. Project Dhoop was launched on the occasion of World Health Day and was organized at National Bal Bhavan. The initiative has been conceptualized […]
FSSAI Notifies the Alcoholic Beverages Regulations 2018
According to the FSS Act 2006, Alcoholic Beverages come under the definition of food and so the FSSAI has framed and notified the Food Safety and Standards (Alcoholic Beverages Standards) Regulation, 2018. These regulations are specifying the standards for the following Alcoholic beverages Distilled Alcoholic Beverage (Brandy, Country Liquor, Gin, Rum, Vodka and Whisky, Liquors […]
FSSAI Drafts Amendments in Standards Relating to Formulated Supplements for Children
The FSSAI has invited suggestions, views and comments from stakeholders on the recently drafted Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018 relating to standards of formulated supplements for children. The draft has been notified as complementary foods for older infants and young children. In the Food Safety and Standards […]
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