Through a notification uploaded on 6 June 2017, the FSSAI has proposed amendments which will be called the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulation 2017 related to omission of labeling requirements for Beverages (Non-Alcoholic Carbonated). The FSSAI has invited suggestions and objections in this regard within a period of […]
FSSAI issues directions for operationalization of standards for Camel Milk
FSSAI has been receiving requests from several quarters about including camel milk in the Food Safety and Standards Regulations 2011. Two important bodies that have sent requests are the National Research Centre on Camel and the Government of Gujarat. Therefore FSSAI framed standards for fat content in camel milk on the recommendations of the Task […]
FSSAI issues directions for the operationalization of standards for coumarin content in cinnamon
FSSAI had notified the draft standards for cinnamon in the Official Gazette in November 2016. After receiving various comments and suggestions the FSSAI has reviewed the standards for coumarin content and has finalised them. FSSAI has finalised the standards and as per the directions given on 5 June 2017 the FSSAI has operationalized the standards […]
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