Through a notification dated 19 May 2017 the FSSAI has operationalized the Food Safety and Standards (Fortifications of Foods) Regulation 2017 with effect from 17 April 2017. The regulations were revised with regard to suggestions from stakeholders especially for including standardised milk in the list of milk variants that can be fortified with vitamin A […]
FSSAI in Association with GFSP will Develop Actions for Food Safety in Asia
Recently a high level dialogue was convened by the FSSAI in collaboration with the Global Food Safety Partnership (GFSP) which saw 100 participants like decision-makers and influencers both from the private and public sector. The participants have all signalled their cooperation to increase their investment in food safety in Asia. The participants will act in […]
Human Hair in Food: Could it lead to contamination?
When eating out at a restaurant if you find a human hair in your food you are likely to be disgusted. You will lose your appetite and straight away leave the restaurant and never return. The same applies to find a human hair in processed or packaged foods. You are likely to dump the entire […]