Have you ever checked the ingredient list on your favorite snack or fast food item and noticed the word “trans fat”? Did you know that trans fats are a major concern for public health experts and have been linked to heart disease and other health problems? Yes, it is true that trans fats have no […]
FSSAI guidelines on FSMS Compliance for Meat & Meat Products
Meat and meat products have been categorized as meat, poultry and game that are either fresh or processed. Meat means fresh meat, poultry and game which could be in the form of whole pieces, cuts or comminuted (minced etc.) Meat products are products that have been processed by various methods so that they no longer […]
Self Inspection Checklist for Storage & Warehouse Facilities
FSSAI has laid down certain guidelines for FBOs, if they have Storage and Warehouse facilities; they must be maintained as per the requirements of food safety. Food and food products stored in these facilities must be safe from contaminants as well as poor weather conditions which could lead to spoilage and waste. Stored food and […]