Good Manufacturing Practices are the set of requirements which are to be followed by – the manufacturing units, processing units & packaging units to ensure that the products & services they are offering should be safe, clean & effective. The effective implementation of GMP could be carried out through a qualified approach in the manufacturing, […]
What are High Risk Foods? What food articles are covered under High Risk foods as per FSSR?
High Risk Foods are those ready-to-eat food articles which may invite the growth of the harmful bacterial organisms. Such foods are in the ready to be consumed state and does not require any further processing except in some ready to be made food products, where minimum processing is further required before consumption. High Risk Foods […]
‘Mobile testing laboratory’ for analyzing food at ‘Auto Expo’
The mobile laboratory for the purpose of testing of food articles is currently staged at the auto expo to examine the quality of food being served through kiosks by the leading food vendors. The Food Business Operators are serving variety of food items on different food stalls in the event. The aim of the mobile […]